1. Ingredients are ready
2. Soak green tea in hot water, let cool for later use
3. Scrub the lime with salt repeatedly
4. Then cut it, and slice a part of it
5. Put the cut lime slices into the container, and squeeze the other part of the lime juice
6. Filter the brewed green tea to remove the tea dregs, pour it into a container, and pour an appropriate amount of cold boiled water
7. Mix in honey
8. Just stir evenly (it tastes better after iced)
