Curry Fruit Chicken | One Kitchen

Name: Curry Fruit Chicken | One Kitchen
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chickens; 1 piece onion; 1 piece apple; 1 piece Red Bell Pepper; 1 piece Limes; 2 pcs orange; 2 cloves garlic; 4 slices Sliced fresh ginger; 2 pieces Curry cubes; 1 spoon Caster sugar; 40ml Coconut milk; Some parsley; Some olive oil; Some salt; Some pepper

by One cook

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Before the age of 10, I always thought that curry was a kind of fruit that grew on a tree like a fruit, and imagined that the tree exudes a strange fragrance. Later, I found out that Mr. Liang Shiqiu mentioned in the beginning of "Ya She Talking about Eating" that he also thought that Curry is ground like coffee beans, and I am mentally relieved of the embarrassment in my heart. The beauty of curry is to accompany rice, otherwise I would feel too special, sorry for the strong and spicy sauce at the bottom of the plate. The enamel pot fruit curry chicken recommended to you this time is an excellent dish. Not only does it completely retain the indescribable spicy taste of curry, but the fruity aroma of the key fruit completely penetrates into every joint of the chicken. What do you say? It's delicious and can't stop!

Curry Fruit Chicken | One Kitchen

1. First arrange the ingredients: slice the onion, peel the garlic, peel and dice the apple, dice the red sweet pepper, dice the orange and lemon and set aside.

Curry Fruit Chicken | One Kitchen recipe

2. Put the diced orange and diced lemon into the blender and beat them into juice for later use.

3. Spread the chicken body with pepper and salt, and marinate for flavor.

4. Put a little oil in the enamel pot, put the marinated whole chicken into a medium-low fire and fry until golden, about 10 minutes.

5. Pour out the fat in the pot and add a little new oil, then add onions, ginger slices, garlic, diced bell peppers, diced apples, curry cubes, and fine sugar. Cover the pot and cook for 5 minutes.