Say Goodbye to this Spring with The Freshest Spring Rolls

Name: Say Goodbye to this Spring with The Freshest Spring Rolls
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 6 sheets Rice paper; 12 Fresh shrimp; 30g Green bean sprouts; 50g rice flour; 20g parsley; 1/2 root Cucumber; 2 pieces celery; 1 set daogrs s1; 2 tbsp Fish sauce; 1 piece Limes; several Small hot pepper; 2 tbsp Sweet chili sauce

by daogrs chef bee

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The first time I saw spring rolls, I knew that this must be one of the interesting ways to be vegetarian!
A variety of fresh and colorful fruits and vegetables are wrapped in the rice paper skin as thin as a cicada's wings.
Entry-level vegetarians who are not used to eating vegan can also pair with shrimp,
Dip it with lemon millet pepper fish sauce or sweet and spicy,
Stimulating and refreshing, the focus is on its high appearance and particularly appetizing.

Lixia is coming,
Don’t forget to greet spring and summer with this refreshing sip!

Say Goodbye to this Spring with The Freshest Spring Rolls

1. Soak the vermicelli in warm water to soften.

Say Goodbye to this Spring with The Freshest Spring Rolls recipe

2. The prawns are placed on the plate.

3. Put the soft soaked vermicelli on the plate.

4. Put the shrimp and vermicelli in the steaming oven.

5. Fill the steamer water tank with water.

6. Select the steam function at 100°C and steam for 8 minutes.

7. Shred the cucumber.

8. Chop the coriander and small hot peppers.

9. Chop the celery.

10. Take out the steamed shrimp and vermicelli.

11. Put the mung bean sprouts in the middle of the steaming oven, select the steam mode at 100°C, and continue steaming for 3 minutes.

12. Peel the shrimp and set aside.

13. The fans are cut into sections.

14. Soak the rice paper in pure water for 30 seconds to 1 minute until soft.

15. Spread the soaked rice paper flat on the chopping board and place 2 shrimps.

16. Spread the other side dishes one by one.

17. Fold the rice paper from the top and bottom to the middle.

18. Then roll up from the left to the right to form a spring roll.

19. Use fish sauce with small hot peppers to make a seasoning, or directly serve with Thai sweet chili sauce.

20. Finished product display.

If you like the recipes I made, please pay more attention to daogrs_china~

Tips:
1. Don't soak the rice paper for too long, otherwise it will break easily.
2. Small hot peppers can be added to the vegetables that like to eat spicy wrappers. If you don't like spicy food, please omit it by yourself.