1. After preparing the ingredients, wash the mussels, dice the onion, and cut the garlic cloves into small pieces
2. Pick up the pot, fry the garlic cloves with olive oil after the pot is hot
3. Pour in the onion and stir fragrant until transparent
4. Add the washed mussels and stir fry
5. Put the right amount of white wine
6. Put in the right amount of lemon juice
7. Simmer for 5 to 8 minutes until the mussels are cooked and the shells are fully opened.
8. Season with salt, sugar and pepper, and add green onions before serving.
9. Serve it on a plate, decorate it with garlic sauce and start eating~
Tips:Be sure to choose non-polluting fresh ones~
