Lime Mustard Spicy Octopus
by Money money de dining table
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the materials in the picture
2. Wash the baby octopus, separate the head and the tail, cut into the size you like, pierce the hole with a fork to make it easy to taste
3. Put water and ginger slices in the pot and bring to a boil
4. After the water has boiled, add the small octopus and cook for 1 minute
5. Small octopus, after taking it out, drain the water and put it in a container
6. The ingredients are cut as shown
7. Put all the seasonings into the small octopus, add soy sauce, oyster sauce, mustard, rice vinegar, sugar and mix well.
8. Finished picture
9. Finished picture
