Lime Purple Sweet Potato Tart

Name: Lime Purple Sweet Potato Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Egg tart wrapper; 250g Purple Sweet Potato; 100g milk; 100g Light cream; 8g corn starch; 20g Sugar; 1/2 lemon; 2 pcs yolk

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. Purple sweet potato is rich in nutrition and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body.
The purple potato mash is added with lemon juice, the taste is good, and the color becomes beautiful.
Ingredients 1: 10 egg tart wrappers, 250g purple sweet potato

Ingredients 2: 100 grams of milk, 100 grams of whipped cream, 8 grams of corn starch, 20 grams of sugar, half a lemon, 2 egg yolks"

Ingredients

Lime Purple Sweet Potato Tart

1. Prepare the ingredients.

2. The purple sweet potato is peeled and steamed.

3. Add milk, whipped cream, and sugar to a small pot and boil it to melt.

4. After the milk cools, add egg yolk and cornstarch.

5. Use a whisk to mix quickly.

6. Then sieved for later use.

7. Add an appropriate amount of egg tart liquid to the purple potato mash, and mix well with lemon juice.

8. Fill the egg tart crust with egg tart liquid.

9. Knead the purple sweet potato balls, or load them directly.

10. Preheat the oven to 210 degrees, and bake on the upper and lower fire for 20 minutes.

11. Isn't it pretty, but it's so delicious.

Tips:
1. The egg tart liquid should not be too full, about 8 minutes full.

2. The mashed purple potato can also be added without lemon juice. Or you can't add too much, or it's sour.

3. The temperature of the oven is subject to the oven.