1. Stir the yeast in warm water, pour in the flour, and knead
2. Knead into a smooth dough
3. Cover and put in a warm place, ferment for 2 hours
4. Doubled
5. Take out the dough and knead a few more times
6. Rolling pin into 4 mm
7. Roll up from bottom to top, roll into long strips
8. Cut into equal parts, the knife must be cut quickly
9. Yard on the corn leaves, cover and wake up for 20 minutes
10. Steam in a hot pot on cold water for 15 minutes, then remove the lid after 3 minutes
Tips:Don't open the lid immediately when it is steamed, be sure to wait 2-3 minutes!
