Lingzhi Dendrobium Soup
1.
Prepare 20 grams of Qi Da Tang Purple Ganoderma and 3 grams of Dendrobium.
2.
Put dendrobium and purple ganoderma lucidum in a boiling casserole, and add 1000 ml of water;
3.
Boil on high fire
4.
Fry on slow fire for 30 minutes to get juice and drink;
Tips:
1. You can cook two or three times a day, change once a day, throw away Ganoderma lucidum, and eat dendrobium.
2. Dendrobium is better than Dendrobium officinale, the price difference is relatively large, and most of the cheaper ones are made of aquatic plants. For Ganoderma lucidum, I used Qi Datang imitated wild Basswood Purple Ganoderma, which is more authentic.
3. Dendrobium also has a certain moisturizing effect, so it is best not to soak Dendrobium in water for people with damp-temperature physique.
4. It is recommended to drink in boiled water or soak in water, but it should be soaked repeatedly and drink more. Because the texture of dendrobium is dry and hard, it is difficult to soak it only once. After soaking in water and drinking, you must remember to chew the soaked dendrobium Article, don't waste it.