Dendrobium Chicken Soup
by Q5528
Difficulty
Easy
Time
2h
Serving
2
A pound of little rooster, suitable for two people, best stewed whole, more delicious
1. Dendrobium flattened and cut into sections
2. Wash the red dates and cut the dendrobium into the saucepan
3. Wash the chicken and put it together, add appropriate amount of water, and simmer in water for about 2 hours
4. Cooked with salt
Tips:Convenient and trouble-free, you can use a casserole instead, it doesn’t take too long
