Dendrobium Officinale Gravy Soup

Dendrobium Officinale Gravy Soup

by Danxia 4462

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Today, I made Dendrobium officinale gravy soup. It is a good stew. It is very beneficial for children and adults to drink. It is best to buy fresh. The dry stewed soup is not as clear as the fresh Dendrobium stewed. If it is empty and cold Try not to drink too much, or add a little red dates and ginger to neutralize it.
Dendrobium, also known as Chlorophytum, is the stem of a perennial herbaceous plant Dendrobium nobile and Dendrobium officinale. Traditional Chinese medicine believes that Dendrobium is cold in nature and sweet in taste, can enter the stomach meridian and kidney meridian, and has the functions of nourishing stomach, nourishing yin and eliminating heat. There are many varieties of Dendrobium. Among them, those with iron-green stems are called "Dendrobium officinale" and have greater effects; while those with yellow-green stems are called "Dendrobium nobile" and have poor effects. It is said in the "Ben Sutra" that Dendrobium "mainly injures, eliminates numbness, lowers the qi, replenishes the five internal organs, fatigues and loses weight, strengthens the yin, long-term thick intestines and stomach, light body and prolonged life." Insufficient heat, producing body fluid, have been strained. Use it to replace tea to appetite and invigorate the spleen." In the Taoist classic "Tao Zang", Dendrobium officinale is listed as the first of the "Nine Great Immortals" in China. There is a saying among the folks that "wild ginseng aphrodisiac and Dendrobium candidum nourishes yin". It is said that in the past, people fed the raw juice of fresh Dendrobium candidum into the extremely weak and critically ill population, which could make them slowly recover. Therefore, Dendrobium officinale is also called "life-saving fairy grass".

Ingredients

Dendrobium Officinale Gravy Soup

1. Prepare shredded ginger, dried shrimp, red dates, chopped meat

Dendrobium Officinale Gravy Soup recipe

2. Put the ingredients in a bowl and add a little oil

Dendrobium Officinale Gravy Soup recipe

3. Put the bowl and ingredients into the pot, pour in the right amount of boiling water and cover the lid

Dendrobium Officinale Gravy Soup recipe

4. Steam for 30 minutes

Dendrobium Officinale Gravy Soup recipe

5. After steaming, put a little salt and MSG to taste

Dendrobium Officinale Gravy Soup recipe

Tips:

Chop the pork and knead it into meatballs. Wash Dendrobium officinale with hot water.
Remember to use hot water to stew the soup, so as to maintain the nutrition of the soup, and it is easier to stew some Dendrobium candidum. It is a little bit cold. Add ginger and red dates to get a little cold, and add a few dried shrimps to increase the umami taste of the soup, seafood and gravy The soup is fused with one word fresh

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