Dendrobium Officinale Gravy Soup
1.
Prepare shredded ginger, dried shrimp, red dates, chopped meat
2.
Put the ingredients in a bowl and add a little oil
3.
Put the bowl and ingredients into the pot, pour in the right amount of boiling water and cover the lid
4.
Steam for 30 minutes
5.
After steaming, put a little salt and MSG to taste
Tips:
Chop the pork and knead it into meatballs. Wash Dendrobium officinale with hot water.
Remember to use hot water to stew the soup, so as to maintain the nutrition of the soup, and it is easier to stew some Dendrobium candidum. It is a little bit cold. Add ginger and red dates to get a little cold, and add a few dried shrimps to increase the umami taste of the soup, seafood and gravy The soup is fused with one word fresh