Dendrobium Codonopsis Ribs Soup

Dendrobium Codonopsis Ribs Soup

by Strawberry tea

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Dendrobium has the function of nourishing yin and nourishing blood. The Qing Dynasty "Theory of Medicinal Properties" said: Dendrobium officinale can nourish the kidney and accumulate essence, nourish stomach yin, and replenish vitality. It is rich in polysaccharides and has the effect of enhancing immune function. Dendrobium nourishes yin, clears heat and moisturizes dryness. It has been a special medicine for treating diabetes since ancient times. Clinical studies have shown that Dendrobium officinale can not only enhance insulin activity, but also significantly reduce blood sugar levels and restore blood sugar to normal.
Codonopsis has the effects of nourishing the middle and nourishing qi, invigorating the spleen and lungs. In winter, we often prepare a little soup for use at home. This time, we used Dendrobium and Codonopsis to make a pot of pork rib soup. The warm and nourishing soup is suitable for the whole family.

Ingredients

Dendrobium Codonopsis Ribs Soup

1. Wash and chop the ribs and blanch them in water.

Dendrobium Codonopsis Ribs Soup recipe

2. The blanched ribs are placed in a casserole boiled in water.

Dendrobium Codonopsis Ribs Soup recipe

3. Dendrobium and Dangshen are ready to be washed and set aside.

Dendrobium Codonopsis Ribs Soup recipe

4. Pour Dendrobium and Codonopsis into the casserole.

Dendrobium Codonopsis Ribs Soup recipe

5. Add the right amount of wolfberry and longan meat.

Dendrobium Codonopsis Ribs Soup recipe

6. Add appropriate amount of red dates.

Dendrobium Codonopsis Ribs Soup recipe

7. Cover the casserole and boil on high heat, then change to low heat and cook for more than 1 hour.

Dendrobium Codonopsis Ribs Soup recipe

8. Turn off the heat and add salt to taste.

Dendrobium Codonopsis Ribs Soup recipe

Tips:

It takes at least one hour for medicinal soup to taste.
The salt should be put last.

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