Dendrobium Codonopsis Ribs Soup
1.
Wash and chop the ribs and blanch them in water.
2.
The blanched ribs are placed in a casserole boiled in water.
3.
Dendrobium and Dangshen are ready to be washed and set aside.
4.
Pour Dendrobium and Codonopsis into the casserole.
5.
Add the right amount of wolfberry and longan meat.
6.
Add appropriate amount of red dates.
7.
Cover the casserole and boil on high heat, then change to low heat and cook for more than 1 hour.
8.
Turn off the heat and add salt to taste.
Tips:
It takes at least one hour for medicinal soup to taste.
The salt should be put last.