1. Add the egg yolk to the condensed milk and mix well.
2. Sift in low flour and baking powder.
3. Stir well into a dough, cover with plastic wrap and refrigerate for 30 minutes.
4. The purple sweet potato is steamed and pressed into purple sweet potato mash, divided into nine points for later use.
5. Divide the chilled dough into nines.
6. Roll the small dough into a thin noodle to wrap the purple sweet potato.
7. Tighten and knead into a small chicken shape.
8. Only this ugly picture is pinched.
9. Put it in the middle of the oven, 150 degrees for 20 minutes, set the temperature and time according to your own oven. Wait for the chicken's head to turn yellow slightly.
10. Finished picture.
11. Finished picture.
12. Finished picture.
