Little Flower Umbrella Cake

Little Flower Umbrella Cake

by Lizi 730

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Liangguo is a snack during the summer season in Beijing. The cold cake is delicious, sweet, and soft, and the food is refreshing and delicious. Now Lao She Teahouse still has production. The color is purple, and it has the effects of detoxification and pus removal, diuresis and swelling, clearing away heat and dampness, strengthening the spleen and stopping diarrhea.
Cold cake is also a specialty snack in Yibin, Sichuan. The cold cake made of pure rice is completely different from the pastry made of ordinary rice. The taste is fresh and refreshing, and silky smooth. After putting it in the refrigerator for a period of time in the hot summer, it can be said to be an indispensable anti-heat medicine in summer. In recent years, it has become popular in Sichuan, Chongqing, Guizhou, Hainan, Jiaxing, Zhejiang and other places. Because it is made from rice milk and mixed with brown sugar water, more and more women use it as a beauty, body fluid, and thirst quencher. Best summer products.

Ingredients

Little Flower Umbrella Cake

1. Get the materials ready.

Little Flower Umbrella Cake recipe

2. Mix glutinous rice flour and tapioca flour and pour it into a small bowl.

Little Flower Umbrella Cake recipe

3. Pour the milk into the small basin.

Little Flower Umbrella Cake recipe

4. Stir the milk, glutinous rice flour, and sugar evenly, and then sift it once.

Little Flower Umbrella Cake recipe

5. After dividing the batter into half, add the cocoa powder and stir evenly without particles.

Little Flower Umbrella Cake recipe

6. Take a non-stick mold and pour a small spoonful of batter.

Little Flower Umbrella Cake recipe

7. Put the mold in a steamer to steam.

Little Flower Umbrella Cake recipe

8. After steaming on high heat for 10 minutes, pour in the second batter and steam for 10 minutes. Pour the two kinds of batter alternately until all the batter is used up and fill the mold. After the batter has completely solidified into a cake shape. Take it out after cooling.

Little Flower Umbrella Cake recipe

9.

Little Flower Umbrella Cake recipe

Tips:

1. This mold uses the non-stick mold baked by Yangchen. If there is no non-stick mold at home, please put greased paper in the container.
2. When pouring the flour paste alternately, try to take the same amount of flour paste as possible, the cut surface of the finished product will look better. But here I am based on the pattern of the mold.
3. After steaming, it must be cooled before dividing, otherwise it is too soft to cut.

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