1. Mix an appropriate amount of water with the glutinous rice flour. It is best to slowly add water to the glutinous rice flour several times and stir gently with chopsticks.
2. Knead into a Sanguang dough with your hands.
3. Divide a part of the dough and knead in the wormwood powder.
4. Divide a part of the dough and knead in the red yeast rice noodles.
5. Divide a part of the dough and knead in cocoa powder.
6. Keep a small piece of dough of the original color so that four colored doughs are formed.
7. Roll the red bean paste filling into small balls and set aside.
8. Take a piece of cyan dough, knead it and flatten it.
9. Put red bean paste in the middle of the cyan dough.
10. Wrap the red bean paste with the green dough and push it up in the middle.
11. Slowly close the mouth, shape it slightly, and round it.
12. Press it flat, place it in a plate, take the white dough and roll it into a small ball, press flat and install it on the eye area.
13. Continue to take an appropriate amount of red dough, knead it and flatten it on the blush area.
14. Then take an appropriate amount of cocoa dough, knead it, and install it on the eyeball and mouth. The shape of the mouth can be more flexible and can make different expressions.
15. Put it in the steamer and close the lid.
16. Steam on high heat for a few minutes until broken.
17. Just take it out and eat it.
18. Let's be more beautiful.
Tips:no
