Little Gold Bricks ~ Corn Paste Panna Cotta

Little Gold Bricks ~ Corn Paste Panna Cotta

by Twilight shadow

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many ways to eat cornmeal. In addition to steaming, it can also be used as a frozen rice paste. The taste is delicate, smooth and soft, which is pure and natural. When I was young, I didn’t have the money to buy cold drinks, and every summer I would eat corn jelly made by my old lady. At that time, sugar had to be planned. Putting a little sugar on it felt very sweet. Improve the decentralized milk and sugar to taste more mellow. "

Ingredients

Little Gold Bricks ~ Corn Paste Panna Cotta

1. Dilute cornmeal with water, put an appropriate amount of water, sugar, and milk in a pot to boil, and add the diluted cornmeal

Little Gold Bricks ~ Corn Paste Panna Cotta recipe

2. Stir continuously on low heat to avoid muddy bottom

Little Gold Bricks ~ Corn Paste Panna Cotta recipe

3. Cook until the corn paste is thick and can’t fall off, so that’s it.

Little Gold Bricks ~ Corn Paste Panna Cotta recipe

4. After cooling, pour it into the crisper and shake out bubbles

Little Gold Bricks ~ Corn Paste Panna Cotta recipe

5. According to your own preferences,

Little Gold Bricks ~ Corn Paste Panna Cotta recipe

6. Put whatever you like to eat according to your liking

Little Gold Bricks ~ Corn Paste Panna Cotta recipe

7. Keep it in the refrigerator for constant temperature setting

Little Gold Bricks ~ Corn Paste Panna Cotta recipe

8. Cut it upside down and you can eat it

Little Gold Bricks ~ Corn Paste Panna Cotta recipe

9. Finished picture sharing

Little Gold Bricks ~ Corn Paste Panna Cotta recipe

10. Finished picture sharing

Little Gold Bricks ~ Corn Paste Panna Cotta recipe

Tips:

1. Use fine cornmeal
2. It is quicker to set in the refrigerator, and the room temperature is also OK

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