Little Raccoon Snowy Mooncakes

Little Raccoon Snowy Mooncakes

1. Prepare the ingredients.

2. Pour water into the ice powder.

3. Stir it with a spatula to form a dough.

4. Keep the dough wrapped in plastic wrap in the refrigerator for 20 minutes.

5. Divide a third of the refrigerated dough to add cocoa powder.

6. Knead the plain dough smoothly and divide into four portions

7. Little raccoon mold sprinkled with hand powder,

8. Use cocoa dough to make facial features for the little raccoon.

9. Bean Paste Filling

10. Wrap it and put it in the mold and flatten it. Close up.

11. It can be easily demoulded.

Tips:

Knead the dough for a while and be smooth, wrap it in the refrigerator and keep it soft and waxy.