Little Rose Flower Nougat

Name: Little Rose Flower Nougat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g (strawberry flavor) cotton candy; 60g butter; 200g Sweet milk powder; 150g Dried strawberries; 150g pistachio

by Chen Xiang Muning

4.8 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

2

Nougat has always been very popular. I will share with you today. I thought and thought about this nougat that I accidentally made into a small flower shape. The taste is soft, waxy and sweet. You might as well try it~"

Ingredients

Little Rose Flower Nougat

1. Collect all the materials together, take pictures

2. Butter softened

3. The butter is softened and the marshmallow is added

4. When the marshmallows are almost melted, add milk powder and mix well

5. Add in dried strawberries and pistachios, mix and stir well

6. Pour into the mold to shape

7. Let cool slightly and cut into sugar cubes

8. When Dangdang witnessed the miracle, a small rose appeared accidentally.

9. Xiuxiu, am I pretty?

10. Also made many different flavors, purple sweet potato and black sesame are also very beautiful!

Tips:
1. Because this strawberry-flavored fruit-shaped nougat has a soft, waxy and sweet taste, I chose sweet milk powder and can choose sugar-free milk powder according to my personal taste. 2. Always keep the fire low. 3. Because I want to be creative and different from the usual nougat, I personally appropriate (add a little more butter and the marshmallow melts longer and softer so that it tastes milky It’s softer than ordinary nougat, of course it’s more chewy and soft toffee feel than marshmallow) 4. There can be more creative ideas as long as we keep discovering and researching, I have made more flavors I see a lot of materials in picture 1