Little Snowman Mantou

Little Snowman Mantou

1. Prepare materials

2. Mix the milk and dry yeast evenly, let stand for 1 minute, mix with flour, knead into a smooth and soft dough, put the dough in a basin and cover with plastic wrap, and ferment

3. To soak the black fungus, take a thin straw and place it vertically on the fungus, and press the disc to make eyes; take a thick straw and place it vertically on the fungus, press out the disc, and then press the edge of the thick straw to the middle of the disc, a crescent A small mouth like that is done

4. The ordinary dough is fermented to twice its size. Take it out and divide it into two large and small doughs in a ratio of 2:1. Knead separately. Add a little red yeast rice powder to the small dough and knead it repeatedly to form a smooth dough to let the air out. flour

5. Take the white dough and roll it into a long strip

6. Use a knife to cut into 6 small even doughs, knead the dough into a slightly oval shape

7. Hold the dough in your right hand, use the thumb and index finger of your left hand to pinch out the head and body on one third of the small dough, and cover with a wet cloth

8. Take one third of the red dough, roll it into a 0.5cm thick rectangular pancake, cut off the four sides, and then cut out 6 long strips to make a scarf

9. Take the remaining red dough, knead it into a long strip, cut into 6 small doughs and knead them into a pointed tip shape, one by one, the beautiful little red caps are ready;

10. Put a beautiful red hat on the little snowman, send a red scarf, wipe a little water on the connecting part to facilitate adhesion, and finally press the eyes and mouth with chopsticks, and the cute little snowmen will be ready. After all the little snowmen are completed, Don't need to wake up, cold water pot, high fire, after SAIC, steam on medium heat for 8 minutes, turn off the heat and remove the lid for 3-5 minutes.