Little Tiger Pumpkin Toast
1.
Peel and diced the pumpkin and steam it.
2.
Put the pumpkin and milk into the wall breaker or food processor to make pumpkin puree.
3.
Put the liquid ingredients into the Dongling small refreshing bread machine, and put the flour into the bread machine. Put the salt and sugar on the opposite corner. Dig a small hole in the flour and put the yeast into it. Start the mixing program for 40 minutes The phone directly sets the program in Ali Xiaozhi)
4.
The 40-minute kneading program includes 2 mixing programs. After mixing 1 is completed, it will stand for 10 minutes. If the lid of the bread machine was opened before, it must be closed at this time. Before the second mixing, add the pre-softened butter.
5.
Knead to the complete stage, you can pull out the film, start the menu 14 fermentation thawing function, select 40 minutes
6.
Prove the dough to 2.5 times its size.
7.
After exhausting, roll round and cover with cling film to relax for 10 minutes
8.
Roll out the dough into strips, roll up and cover with plastic wrap to relax for 15 minutes.
9.
Round the dough into the mold, and ferment it twice until it is 8 minutes full.
10.
Cover the lid and put it in the preheated oven at 180 degrees for 35-40 minutes.
11.
Pour out immediately after baking, let cool on the grill, and slice after it is completely cool.
12.
The facial features are cute little tigers, and other small animals can also be painted.
Tips:
1. The liquid part can be adjusted according to the water absorption of the flour. If it is kneading by hand, increase the liquid by about 10 grams and add it in batches.
2. Do not fill the second round, so that it is easy to eject out of the mold when baking.
3. The temperature of the oven is different, please adjust the time and temperature according to your own oven.
