Little White Rabbit Bean Paste Bun
1.
Prepare all ingredients
2.
Pour white granulated sugar into the flour and mix well, then pour in warm water
Warm water around 30 degrees. Because I use self-raising powder, there is no need to add yeast. If you use ordinary flour, you need to mix the yeast and warm water first, then let it sit for 2-3 minutes, and then pour it into the flour.
3.
Knead into a smooth dough, not sticky, and the dough has no traces. I use self-raising powder. There is no need to leave it to ferment. If you use ordinary flour, after kneading the dough, cover it with plastic wrap and ferment to 2 times its size. I forgot to take a picture in this step, I used the following picture
4.
Divide the dough into 10 small ingredients of the same size. If you use ordinary flour, knead the dough again after fermentation, and then divide it into 10 equal parts.
5.
Round the dough and roll it flat, or flatten it in the palm of your hand
6.
Put an appropriate amount of red bean paste in the middle, don’t put too much, it’s easy to break the skin and reveal the stuffing when you bake it
7.
Wrap the filling and roll it into an oval shape
8.
Cut in the middle with food scissors
9.
Cut it evenly from the middle
10.
Use your fingers to pinch the shape of your face under your ears
11.
Insert a piece of black sesame on the face shape to make eyes. If you don’t have black sesame, you can use other things instead
12.
Pinch out a small tail on the other end, so that the shape of the whole rabbit will come out and ferment at room temperature for half an hour after all is done. Fermentation is related to temperature. It is more difficult to ferment if it is too cold. Generally half an hour in summer is enough, but the room temperature is lower in winter. If you have an oven at home, you can use the oven to ferment at low temperature and it will be faster.
13.
Boil water in a pot, steam for 10-15 minutes after the water is boiled, and then steam it
14.
Okay, let's sing together:
The little white rabbit is white and white, with both ears erected,
I love radishes and vegetables, so cute bounce
......
Tips:
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