Liuxin Coffee Snowy Mooncakes

Name: Liuxin Coffee Snowy Mooncakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Snowy Mooncake Premix Powder; 5g Instant coffee powder; 100g boiling water; 160g Sweet stuffing; 24g Chocolate flow heart; 9g dark chocolate; 11g milk; Some cocoa powder; Some Cooked cake powder

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The soft and waxy snowy crust has a touch of coffee flavor, the aroma of cocoa and the sweet filling are very matched, and the smooth chocolate flow center filling is also available in a bite. The triple taste and texture will make you addicted to eating.
This moon cake is a simple version. It uses snowy moon cake pre-mixed powder, which is very convenient. Just pour in hot water and form a dough. No need to stand, no need to steam. Wrap the liquid filling, top with chocolate sauce and cocoa powder, and make it easily. "

Ingredients

Liuxin Coffee Snowy Mooncakes

1. Put the Liuxin filling into the piping bag.

2. Make the liquid filling first. The sweet filling is divided into 20 grams each, making a total of 8 into a bowl. Squeeze 3 grams of chocolate liquid filling into each. Don't squeeze too much, it is difficult to pack, and the filling is easy to leak.

3. Slowly close the mouth, round it, cover with plastic wrap and set aside.

4. Pour snowy mooncake premix powder and coffee powder into the bowl.

5. Pour in hot water and mix into a dough with a spatula.

6. When keeping your hands warm, wear disposable gloves and knead the dough with your hands until the surface is smooth.

7. Divide the ice skin into 25 grams each.

8. Put the snow skin on the palm of your hand and squeeze it, and put the filling on it.

9. The mouth is closed and rounded, and then made into a cylindrical shape, which is convenient for moulding.

10. Press 50 grams of moon cake mold in the cooked cake powder and shake off the excess powder. Put the moon cake round blank into the mold, press it down on the chopping board (do not use too much force, because it needs to be spread with cocoa sauce and sprinkle cocoa powder, no clear pattern is required), and lift the moon cake mold.

11. Put the snowy mooncake on the baking tray, heat the milk in the auxiliary ingredients to about 50 degrees, pour the chocolate beans, stir until the chocolate melts into chocolate sauce, and use a spoon to pour the chocolate sauce on the surface of the mooncake.

12. Sift the cocoa powder on the surface and put the finished snowy mooncakes in the refrigerator before tasting. After cutting, you can clearly see the chocolate flow.