Liuzhou Snail Noodles

Name: Liuzhou Snail Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 135g Dried rice noodles; 10g Peanuts; 35g Sour Bamboo Shoot Bun; 20g Chili oil packet; 60g Sauce bag; 35g Carob Diced Carrots; 30g Yuba bag; 10g Vinegar water bag

by Oo Seven

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There is a kind of dried screw noodles in Liuzhou that is similar to instant noodles. It is suitable for travel. It is fried with special sour chili, spring onion, ginger, three-flower wine and other seasonings, and then braised with chili pork bones and perilla leaves. It tastes sour. Spicy and delicious, especially appetizing. There are also sauerkraut. It tastes sour, sweet, fragrant, and spicy. It is crispy and delicious, and it is appetizing. You can also add some vegetables, vegetables commonly used water spinach, choy sum and "glass" lettuce. "

Ingredients

Liuzhou Snail Noodles

1. Dry rice noodles can be soaked in hot water for half an hour. It can also be boiled directly.

2. Soak the dry rice noodles in hot water for half an hour, then put them in boiling water for 1-3 minutes (I am lazy, and I am used to just putting the dry rice noodles in boiling water until they are soft. It is best to try it yourself. Degree of softness)

3. Put in the sauce packet and boil

4. Add yuba, sour bamboo shoots, diced mustard radish, peanuts, etc., add chili oil (add according to personal taste)

Tips:
Note: Liuzhou snail noodles are like durians. Some people love it and others hate it~~ Not everyone can accept it. I hated it at first, but I became addicted to eating it two or three times! ! !