Liwan Boat Congee
1.
Heat a small pot of white porridge, and then take an appropriate amount of each ingredient.
2.
After the porridge is rolled, seasoning: add appropriate amount of salt, sugar and Jiahao fresh porridge, first add shredded ginger, char siu, puffed skin, squid silk and fish fillet, boil for 5 minutes; then add jellyfish and egg shreds, boil for a while , Turn off the fire.
3.
Put the chopped green onion and coriander at the bottom of the bowl, pour the porridge and mix well and serve.