Liwan Boat Congee

Liwan Boat Congee

by jiahaofoods888

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients: barbecued pork, fish fillet, squid silk, puffed skin, jellyfish, shredded egg,
Peanuts, crispy, chopped green onion, coriander, shredded ginger, white porridge.
Seasoning: Jiahao fresh porridge, edible salt, white sugar, edible oil. "

Ingredients

Liwan Boat Congee

1. Heat a small pot of white porridge, and then take an appropriate amount of each ingredient.

2. After the porridge is rolled, seasoning: add appropriate amount of salt, sugar and Jiahao fresh porridge, first add shredded ginger, char siu, puffed skin, squid silk and fish fillet, boil for 5 minutes; then add jellyfish and egg shreds, boil for a while , Turn off the fire.

3. Put the chopped green onion and coriander at the bottom of the bowl, pour the porridge and mix well and serve.

Comments

Similar recipes

Pork Paella

Barbecued Pork, Pickled Vegetables, Rice

Guilin Rice Noodles

Chopped Green Onion, Small Rape, Rice Flour

Curry Barbecued Pork Crisp

Meringue, Barbecued Pork, Potato

Honey Sauce Barbecued Pork Bun

Big Bag Of Powder, Yeast, Water

Frozen Tofu Stewed with Cabbage

Chinese Cabbage, Lotus Root, Vermicelli

Cucumber Char Siew

Cucumber, Barbecued Pork, Oil

Barbecued Pork Fried Rice

Barbecued Pork, Rice, Carrot