Lo Mei Da Pai

Lo Mei Da Pai

by soshaw

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

There is an expert in the circle of friends who specializes in selling semi-finished meat products, which is very popular. When I ordered the lion head last time, I bought some semi-finished pork chops that were deep-fried and kept frozen in the refrigerator. It’s been a long time since I thought about it, so I took them out and burned them all together!

Ingredients

Lo Mei Da Pai

1. Thaw the large row

Lo Mei Da Pai recipe

2. Prepare the spices for the braised steak

Lo Mei Da Pai recipe

3. Put the bottom oil in the pan, then pour in the caster sugar and stir fry

Lo Mei Da Pai recipe

4. When the sugar is melted, pour into a large row and stir fry

Lo Mei Da Pai recipe

5. After the large rows are colored, add spices and water, and simmer

Lo Mei Da Pai recipe

6. Just cook until half of the soup is received

Lo Mei Da Pai recipe

7. The cooked large ribs can be out of the pot

Lo Mei Da Pai recipe

8. Sprinkle black sesame seeds and vanilla on it

Lo Mei Da Pai recipe

Tips:

1. The large row is semi-finished, so it doesn’t need to be cooked

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