Lo Mei Platter

Name: Lo Mei Platter
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken Drumstick; 5 egg; 1 piece Lotus; 100g tofu; 100g Edamame; 10g Cooking Wine; 10g crystal sugar; 30g sea salt; 1 piece Spiced Braised Pork Bag; 20g Soy sauce

by Beauty every day

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cooking and cooking in the kitchen these days is simply a very big incident. I sweat every time and I don’t want to cook. Someone has a big opinion about not cooking and eating cold dishes. Someone said that when I got up early this morning. I want to eat chicken thighs, so I said I would buy a few stew and eat it, and they said don’t forget to put a few eggs into it; just like that, I will serve a pot of stew on the table.”

Lo Mei Platter

1. The ingredients are ready.

2. Accessories, five-spice braised pork buns, soy sauce cooking wine, ginger, salt, light soy sauce.

3. Blanch chicken legs to remove fishy.

4. Put the blanched chicken drumsticks in a separate pot, put edamame on top, and put the topping bag.

5. Put a small piece of rock candy.

6. Add cooking wine, dark soy sauce, and boil with salt over high heat.

7. Marinate for 40 minutes on low heat and put in the lotus vegetable marinade for 10 minutes.

8. Finally, let the tofu stew for ten minutes.

9. The halogen is full.

Tips:
Tips: Edamame chicken drumsticks are not easy to taste, so you need to marinate in advance. If the lotus vegetable tofu tastes quickly, it will be too salty when it is cooked too early, so you can marinate whatever you like at the end.