Lo Mei Platter

Lo Mei Platter

by Beauty every day

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Cooking and cooking in the kitchen these days is a very big event. I sweat every time and I don’t want to cook. Someone has a big opinion. I woke up early today and said I wanted to eat. Drumsticks, I said that I would buy a few bitterns and eat them, and they said don’t forget to put a few eggs into them; just like that, I’ll put a pot of bittern on the table.

Lo Mei Platter

1. Prepare the ingredients

Lo Mei Platter recipe

2. Accessories, five-spice braised pork buns, soy sauce cooking wine, ginger, salt, light soy sauce

Lo Mei Platter recipe

3. Blanch chicken legs to remove fishy

Lo Mei Platter recipe

4. Put the blanched chicken drumsticks in another pot, put edamame, put the topping bag

Lo Mei Platter recipe

5. Put eggs and rock sugar

Lo Mei Platter recipe

6. Add cooking wine, dark soy sauce, and boil over high heat with salt

Lo Mei Platter recipe

7. Marinate on low heat for 40 minutes and put on the sliced lotus vegetable marinade for 10 minutes

Lo Mei Platter recipe

8. Finally, let the tofu stew for ten minutes.

Lo Mei Platter recipe

9. Marinated

Lo Mei Platter recipe

Tips:

Edamame chicken drumsticks are not easy to taste, so you need to marinate in advance. If the lotus vegetable tofu tastes quickly, it will be too salty when it is out of the pot too early, so put it last

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