Lo Mei Platter

Name: Lo Mei Platter
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken Drumstick; 5 egg; 100g Edamame; 1 section Lotus; 100g Marinated tofu; 1 piece Spiced Braised Pork Bun; 10g ginger; 10g Cooking Wine; 30g sea salt; 10g crystal sugar; 10g Soy sauce

by Beauty every day

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Cooking and cooking in the kitchen these days is a very big event. I sweat every time and I don’t want to cook. Someone has a big opinion. I woke up early today and said I wanted to eat. Drumsticks, I said that I would buy a few bitterns and eat them, and they said don’t forget to put a few eggs into them; just like that, I’ll put a pot of bittern on the table.

Lo Mei Platter

1. Prepare the ingredients

2. Accessories, five-spice braised pork buns, soy sauce cooking wine, ginger, salt, light soy sauce

3. Blanch chicken legs to remove fishy

4. Put the blanched chicken drumsticks in another pot, put edamame, put the topping bag

5. Put eggs and rock sugar

6. Add cooking wine, dark soy sauce, and boil over high heat with salt

7. Marinate on low heat for 40 minutes and put on the sliced lotus vegetable marinade for 10 minutes

8. Finally, let the tofu stew for ten minutes.

9. Marinated

Tips:
Edamame chicken drumsticks are not easy to taste, so you need to marinate in advance. If the lotus vegetable tofu tastes quickly, it will be too salty when it is out of the pot too early, so put it last