1. Put water in the pot and boil on high heat, add dry noodles and continue to cook on high heat.
2. After cooking for one minute, spread the dough and continue to cook for another three minutes.
3. Scoop up the noodles and serve them on a plate. Because the noodles tend to stick together easily, you need to pour two more tablespoons of soup on the noodles after serving.
4. Put the soaked fungus in the noodle soup, change to low heat and continue to cook for two minutes (use the cooking time to soak the fungus)
5. Pour sand tea on top of the noodles (pour sand tea while boiling the soup)
6. Put the meatballs and minced meat into the fungus soup, continue to cook for three minutes.
7. Put a pinch of salt in the bowl and transfer the soup to a bowl.
