Lobster Bread with Red Bean Paste
by い❤ absurd ＿◥
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. In addition to the red bean paste and the egg liquid for brushing, all the ingredients are mixed and kneaded until the dough is fully expanded. Use the beat method faster. Be careful of your fingers for the first time! Fall out like this
2. Then take it back and continue to fall out, and repeat this until it expands until the fermentation is twice as big. Method to verify the fermentation is completed (finger sticks some flour and press it down, the dough will not shrink or collapse, indicating that the fermentation is complete)
3. Take some dough and press it into an oval shape to make the shrimp body
4. Poke 30 cans of mung bean paste into olive-shaped strips
5. Then wrap the red bean paste with dough to form the body of the shrimp
6. Take five small pieces of dough and press flat to make shrimp tails. Two large pieces on the outside and two small pieces on the inside are glued to the shrimp tails with egg liquid
7. Stick it in order!
8. Use a toothpick to make a pattern on it
9. Then take an appropriate amount of dough to keep the size of the shrimp body, roll out a thin skin and wrap the shrimp body with egg liquid sticky about 5 pieces to wrap it on the head
10. Wrap in order
11. The last piece of the head should be bigger
12. The shrimp body wrapped like this
13. Use a toothpick to press out the lines
14. Then make the catch and stick the egg liquid on the side of the shrimp head
15. Then poke eight small noodles,
16. Cut one end with scissors
17. The other end is not cut and glued with egg liquid to the back of the shrimp grabbing, and then sticking to one side and saying four. Then use a toothpick to cross out the pattern on the shrimp catch and head. There are also two small ones on the shrimp mouth. Don't forget. Finally brush with egg liquid.
18. Let the oven 180 move up and down the middle layer for 20 minutes. If you don’t like the browned color, you can cover the shrimp with tin foil and continue roasting after 5 minutes of roasting in the oven! The color is good with pumpkin.
19. This is a recipe that imitates the daily, ocean moon. The original work is very beautiful! My first try
20. Don’t laugh at me, I’m not good-looking haha
21. It's also good to make the remaining dough into dragon balls
22. It's all here!
Tips:Because pumpkin has fiber. The kneading gloves don't need to be thin!
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