Lobster Pasta
1.
Handling the lobster: Boil the Boston lobster in a hot pot until fully cooked, about 10 minutes, use scissors to open the back and remove the shell, use the knife back to break the big feet and use the scissors to remove the shell, try to ensure the integrity of the shrimp~
2.
Stir-fry the shrimp meat: cut the peeled shrimp body into pieces, melt the butter in a hot oil pan, fry the garlic until slightly fragrant, add the shrimp meat, stir-fry evenly, sprinkle black pepper, and set aside.
3.
Boiled pasta: The pasta is cooked in advance and then cold water, you can add a little olive oil to increase the flavor. You don’t need to clean the fried prawns. Add some butter, minced garlic and tomato cubes, and mix with the pasta seasoning sauce. After stirring, pour into the spare pasta.
4.
Out of the pot: Add the lobster meat and stir fry together, set it out, and finally sprinkle a little parsley on it~
Tips:
Foodie Chua Lam said that lobsters can only show their style when they are eaten for breakfast; lunch or dinner, of course, feels ordinary. Wake up early for a glass of champagne and listen to Mozart's music. Why not have a lobster pasta?
