Local Famous Food--candy Not Shake
1.
Prepare the ingredients used
2.
After mixing glutinous rice flour and sticky rice flour, add 130 grams of water and mix into a smooth glutinous rice dough that wakes up slightly
3.
Divide the glutinous rice ball into small doses of about 18 grams for use
4.
Knead into small rounds
5.
Stir-fried Peanuts and Sesame
6.
Use a food processor to make rong
7.
After the water in the pot is boiled, put the balls in the water and boil
8.
In another pot, add 50 grams of brown sugar and 100 grams of water
9.
Stir slowly until the sugar melts and become syrup water.
10.
After the ball floats, cook for 2 minutes
11.
Pick up with a fence
12.
Dump the boiled dumplings directly into the syrup, add ginger slices and cook for a while. At this time, keep stirring the dumplings to avoid simmering the pot.
13.
Make the syrup evenly coat the balls, the syrup is thick and turn off the heat
14.
Put the balls on a plate, sprinkle with peanuts and sesame paste, and put on shredded egg pancakes and serve