Local Famous Food--candy Not Shake

Name: Local Famous Food--candy Not Shake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Glutinous rice flour; 20g Sticky rice; 50g Ancient brown sugar; 3 slices ginger; 50g Cooked Peanut Sesame Paste; 130g Maxillofacial water; 100g Boiled sugar water

by Dongying Xiaoyingzi

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

According to legend, "Sugar is not dumped" is also related to the marriage of men and women. Located in the "Putian Pian" area of Dongkeng, Chashan, and Hengli towns, in the old days, the marriage of men and women was relatively conservative, let alone the free love of today. Whenever the matchmaker takes the offspring to the woman's house to "see each other", if the woman's parent agrees to the marriage, she will cook "candies not dump" to greet the man. The man saw that the "sugar can't be shaken" was on the table, and he knew that the marriage could not be "canned", so he was done. The big bowl of "candy no can't shake" became more and more fragrant. After eating, another bowl was added to show that Willing to make good things in pairs. "

Ingredients

130g Glutinous Rice Flour
20g Sticky Rice
50g Ancient Brown Sugar
3 slices Ginger

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50g Cooked Peanut Sesame Paste
130g Maxillofacial Water
100g Boiled Sugar Water

Local Famous Food--candy Not Shake

1. Prepare the ingredients used

2. After mixing glutinous rice flour and sticky rice flour, add 130 grams of water and mix into a smooth glutinous rice dough that wakes up slightly

3. Divide the glutinous rice ball into small doses of about 18 grams for use

4. Knead into small rounds

5. Stir-fried Peanuts and Sesame

6. Use a food processor to make rong

7. After the water in the pot is boiled, put the balls in the water and boil

8. In another pot, add 50 grams of brown sugar and 100 grams of water

9. Stir slowly until the sugar melts and become syrup water.

10. After the ball floats, cook for 2 minutes

11. Pick up with a fence

12. Dump the boiled dumplings directly into the syrup, add ginger slices and cook for a while. At this time, keep stirring the dumplings to avoid simmering the pot.