Local Pot Chicken
1.
Fresh green and red peppers, small hot peppers, green onions, ginger, garlic, star anise, cinnamon, sweet noodle sauce, coriander (cut green and red peppers, cut small hot peppers, cut green onions, cut large slices of ginger, slap garlic, cut parsley into sections ).
2.
The little stupid chicken is slaughtered and washed, and the lymph, claw tip, tail tip, etc. are removed.
3.
Chop the chicken into larger pieces.
4.
Boil the chicken nuggets in a pot of boiling water, remove the foam and set aside.
5.
Add oil to the pot, add green onion, ginger, small hot pepper, star anise, and sweet noodle sauce to stir fry until fragrant.
6.
Add the blanched chicken nuggets and stir fry over high heat.
7.
Add water to the pot, because the simmering time is long, you can have more water, it is better to have no chicken.
8.
Paste the pancakes along the side of the pot and cook for 30 minutes on high heat.
9.
Remove the paste cake, then add green and red pepper cubes, garlic slices, and stir-fry evenly with salt.