1. Prepare a pack of red beans.
2. Prepare borneol sugar.
3. Soak the red beans in clean water and boil them in clean water.
4. Put the borneol sugar into the boiled red beans.
5. Scoop up the cooked red beans and set aside.
6. Prepare a bowl of sticky rice noodles.
7. Use a bowl of water to mix the rice flour into a slurry.
8. Put four bowls of water and three pieces of rock sugar in a pot (you can put more sugar if you like) and boil.
9. Then pour the boiled flour paste into the boiling sugar water, and stir the rice paste evenly.
10. Prepare a small bowl and brush it with a thin layer of oil.
11. Spoon a spoonful of the well-stirred rice paste into a small bowl.
12. Put the boiled red beans on the rice paste in a small bowl, cover with plastic wrap, put on a steamer, steam for 40 minutes, take it out, and let it cool.
Tips:Tips:
When cooking the red beans, I boiled the water for ten minutes and then turned off the heat. After it's cold, put the whole pot of red beans in the refrigerator to freeze them, and boil them the next day. They will easily become soft. Save time and power.
