Local Specialty Snacks. . . Mountain Pasta
1.
Prepare the required materials
2.
Pour 650g of water into the pot and boil
3.
Take 50g of water and pour into sweet potato flour
4.
Stir well
5.
After the water is boiled, pour the glutinous rice balls
6.
Burn the small round until it floats
7.
Pour in diced apples
8.
Pour in the raisins
9.
Pour in chopped peanuts
10.
Pour in the well-stirred sweet potato powder and stir quickly in the pot with a spoon or chopsticks
11.
Sweet potato flour is easy to cook, just stir until it's transparent
12.
Put in white sugar
13.
Put in a few goji berries and they are out of the pot
14.
Sprinkle some sesame and sweet-scented osmanthus on the surface of the paste after serving, which can increase the fragrance and color
Tips:
Don’t be greedy when it’s delicious! You know that if you eat too much sweet potato flour, your stomach will have flatulence!