Local Specialty Snacks. . . Mountain Pasta

by @v好好@

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Mountain flour is sweet potato flour, and mountain flour paste is also known as glutinous soup.

Mountain powder paste is actually the common name of the glutinous rice soup by our locals-also known as glutinous rice glutinous rice gluten, rice noodle soup, glutinous rice glutinous rice glutinous rice noodle soup, glutinous rice glutinous rice glutinous rice noodle soup, and Yuanxiao geng.

What I’m going to introduce to you is the method of sweet mountain batter"

Local Specialty Snacks. . . Mountain Pasta

1. Prepare the required materials

2. Pour 650g of water into the pot and boil

3. Take 50g of water and pour into sweet potato flour

4. Stir well

5. After the water is boiled, pour the glutinous rice balls

6. Burn the small round until it floats

7. Pour in diced apples

8. Pour in the raisins

9. Pour in chopped peanuts

10. Pour in the well-stirred sweet potato powder and stir quickly in the pot with a spoon or chopsticks

11. Sweet potato flour is easy to cook, just stir until it's transparent

12. Put in white sugar

13. Put in a few goji berries and they are out of the pot

14. Sprinkle some sesame and sweet-scented osmanthus on the surface of the paste after serving, which can increase the fragrance and color

Tips:

Don’t be greedy when it’s delicious! You know that if you eat too much sweet potato flour, your stomach will have flatulence!

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