Local Tyrants Show Off Their Wealth to A New Height: Who Dares to Face The Sour Bamboo Shoots and Spicy Dumplings?

Name: Local Tyrants Show Off Their Wealth to A New Height: Who Dares to Face The Sour Bamboo Shoots and Spicy Dumplings?
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spicy strips; Some Secret Sour Bamboo Shoots; Some Carob; Some dumpling skin; 2 tablespoons Cooking oil; 3 tablespoons Corn flour; 2 tablespoons Oyster sauce; Some Red oil; Some brine

by Salted fish small salty

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It is said that now only local tyrants can slap a girl, how can you be called a local tyrant without hot strips! If a girl falls in love with you, it's not because you have a car or a house, but because the sun is just right that day. You wore a white shirt and still had a bag of spicy strips in your pocket... (The editor seems to find I have been single for so many years, which means that the dog is so confused...)
Those who eat spicy sticks and lick their fingers can only be regarded as diaosi. It is true that you can eat spicy sticks. Well, the local tyrants, today the black kitchen will give out the secrets and teach you a legendary "single dog ending artifact" "—— Spicy Spicy Sour Bamboo Shoots and Vegetarian Dumplings, I hope to bid farewell to the dog food with this sang xin dumplings and bing hua (kuang) dumplings~"

Ingredients

Some Spicy Strips
Some Secret Sour Bamboo Shoots
Some Carob
Some Dumpling Skin
2 tablespoons Cooking Oil
3 tablespoons Corn Flour
2 tablespoons Oyster Sauce
Some Red Oil
Some Brine

Local Tyrants Show Off Their Wealth to A New Height: Who Dares to Face The Sour Bamboo Shoots and Spicy Dumplings?

1. 1. Prepare an appropriate amount of spicy noodles for use (be sure to pick your favorite flavor)

Local Tyrants Show Off Their Wealth to A New Height: Who Dares to Face The Sour Bamboo Shoots and Spicy Dumplings? recipe

2. 2. Boil the beans, rinse and blanch them for later use. (Boil the beans for 2 to 3 minutes until the color of the beans darkens before they can be out of the pot. Too long a blanching time will affect the taste)

3. 3. Take an appropriate amount of sour bamboo shoots for later use (the editor here uses the Hualuo bagged sour bamboo shoots, no need for further processing~so easy)

4. Dice the prepared spicy strips, beans, and sour bamboo shoots. (It’s best to match evenly in proportion)

5. 5. Pour the sliced spicy noodles, beans, and sour bamboo shoots into a larger container, add an appropriate amount of cornstarch, oyster sauce, and peanut oil, and stir evenly. The dumpling filling is complete. (It looks pretty delicious~)

6. Next is dumpling time! There are many ways to make dumplings, and we used the most conventional dumpling method this time. (Hmph, do you think we will play the cards according to the routine? Do you see the most conspicuous round dumplings? This is from the hands of our fairy gods. The dumplings are stupidly unclear:-D)

7. 7. Put the wrapped dumplings in a steamer, bring the water to a boil over high heat and turn to medium heat and steam for 10-15 minutes.

8. You can prepare the dipping sauce while waiting for the dumplings to come out of the pot. Pour the red oil (secret red oil) and brine (1:3) into the bowl, sprinkle some chopped green onion, and stir well.

9. Out of the pot. Put the steamed dumplings into the plate (you can see the looming fillings through the dumpling skin, the most conspicuous is still the golden touch of spicy strips~)

10. A spicy sour bamboo shoots dumpling with a full of aroma and unique flavor is complete

11. The taste is unique and unique, dark dishes that you will fall in love with after a bite

12. 11. Finally, you can serve the dumplings to your favorite girl or the uncle who has a long crush. You can take the dumplings every minute. Remember: Although spicy dumplings are good, don't be greedy. (The most romantic thing I can think of is eating spicy dumplings with you~) I can only help you get here! In the end, whether you can succeed or not depends on your personal luck~ (Well, the most important thing is to look at your face)

Tips:
It should not be too long when steaming. They are all vegetarian and easy to cook. The beans must be boiled in water first, the taste will be better