Sour Bamboo Shoots and Spicy Dumplings

Name: Sour Bamboo Shoots and Spicy Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Sour Bamboo Shoot; Some dumpling skin; Some Carob; 3 tablespoons Corn flour; 1 tablespoon Oyster sauce; 2 tablespoons Cooking oil; Some Red oil; Some brine; Some Spicy strips

by Three salted fish

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I will make a black material for everyone. It is said that now only the local tyrant can make a girl, how can you be called a local tyrant without the spicy stick! If a girl falls in love with you, it's not because you have a car or a house, but because the sun is just right that day. You wore a white shirt and still had a bag of spicy strips in your pocket... (The editor seems to find I have been single for so many years, which means that the dog is so confused...)
Those who eat spicy sticks and lick their fingers can only be regarded as diaosi. It is true that you can eat spicy sticks. Well, the local tyrants, today the black kitchen will give out the secrets and teach you a legendary "single dog ending artifact" "-Spicy Spicy Sour Bamboo Shoots and Vegetarian Dumplings, I hope to bid farewell to the dog food with this sang xin dumplings and bing hua (kuang) dumplings~

Ingredients

Some Sour Bamboo Shoot
Some Dumpling Skin
Some Carob
3 tablespoons Corn Flour
1 tablespoon Oyster Sauce
2 tablespoons Cooking Oil
Some Red Oil
Some Brine
Some Spicy Strips

Sour Bamboo Shoots and Spicy Dumplings

1. Prepare an appropriate amount of spicy noodles for use (be sure to pick your favorite flavor)

Sour Bamboo Shoots and Spicy Dumplings recipe

2. Rinse the roasted beans and blanch them for later use. (Boil the beans for 2 to 3 minutes until the color of the beans darkens before they can be out of the pot. Too long a blanching time will affect the taste)

3. Take appropriate amount of sour bamboo shoots for later use (the editor here uses the Hualuo bagged sour bamboo shoots, no need for further processing~so easy)

4. Dice the prepared spicy strips, beans, and sour bamboo shoots. (It’s best to match evenly in proportion)

5. Pour the sliced spicy noodles, beans, and sour bamboo shoots into a larger container, add an appropriate amount of cornstarch, oyster sauce, and peanut oil, and mix well. The dumpling filling is complete. (It looks pretty delicious~)

6. Next is dumpling time! There are many ways to make dumplings, and we used the most conventional dumpling method this time. (Hmph, do you think we will play the cards according to the routine? Do you see the most conspicuous round dumplings? This is from the hands of our fairy gods. The dumplings are stupidly unclear:-D)

7. Put the wrapped dumplings in a steamer, bring the water to a boil and turn to medium heat and steam for 10-15 minutes.

8. You can prepare the dipping sauce while waiting for the dumplings to come out of the pot. Pour the red oil (secret red oil) and brine (1:3) into the bowl, sprinkle some chopped green onion, and stir well.

9. Out of the pot. Put the steamed dumplings into the plate (you can see the looming fillings through the dumpling skin, the most conspicuous is still the golden touch of spicy strips~)

10. A spicy sour bamboo shoots dumpling with a full of aroma and special flavor is completed.

11. The taste is unique and unique, dark dishes that you will fall in love with after a bite

12. Finally, you can give the dumplings to your favorite girl or the uncle who has a long crush. You can take the dumplings in minutes in minutes. Remember: Although spicy dumplings are good, don't be greedy. (The most romantic thing I can think of is to eat spicy dumplings with you~)
The editor can only help you here! In the end, whether you can succeed or not depends on your personal luck~ (Well, the most important thing is to look at your face)

Tips:
It should not be too long when steaming. They are all vegetarian and easy to cook. The beans must be boiled in water first, the taste will be better