1. Spicy strips are set aside.
2. According to the amount of rice to choose the amount of spicy strips, I used a packet of Weilong spicy strips and a small packet of self-cooked, cut into small dices for later use.
3. Cut cabbage into small pieces and set aside.
4. Cook the green onion in a pan, add cabbage and stir fry, add appropriate amount of soy sauce and salt.
5. After the cabbage is evenly stir-fried, the cabbage is cooked through. I can't eat too salty, so I put less salt and soy sauce.
6. After the cabbage is cooked, reduce the heat and add the rice, spicy strips, and a small amount of green onion to enhance the flavor.
7. Stir-fry evenly, turn on high heat and stir-fry for one minute, turn off the heat and bring out the pot.
8. The finished product tastes good.
9. The spicy strips are slightly spicy and have seasonings, combined with the fragrance of rice, and the peculiar taste of green onion and cabbage, which can collide with a unique taste.
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