1. Add salt to the two egg liquids and stir well.
2. The slices of steamed buns are covered with egg liquid.
3. Pour oil in the pan, heat up, add the steamed bun slices, and fry until golden brown.
4. Fry the ham and eggs again to serve.
5. According to personal preference, squeeze the steamed buns, greens, ham, and salad dressing.
6. Put in the cucumber and the spicy egg, put them in order, and squeeze the tomato sauce.
7. Cover the steamed buns and cut them.
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