The Practice of Egg Filling Cake
1.
Add flour and salt to the bowl, divide into two portions, add hot water to half, and cold water to half, and mix well.
2.
Knead it into a dough that does not stick to your hands and wake up for 30 minutes.
3.
Put a spoonful of flour, thirteen incense, and oil in a bowl, stir evenly to make shortbread.
4.
After the proofed dough is kneaded and exhausted, knead it into small balls.
5.
After rolling the small dough into a pancake as shown in the picture, brush it with a layer of pastry.
6.
Then, stack the pastry pastry as shown in the picture, and roll it into thin slices.
7.
Brush the pan with oil, put the folded noodles into the pan and fry, after bulging, beat in an egg.
8.
After frying, brush with a layer of chili sauce.
9.
Continue to add lettuce, ham, and spicy strips to roll up, and a delicious egg-filled pancake is ready. I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
