1. Pork belly, spicy strips
2. First cut the pork belly into four cubes, add an appropriate amount of water to the wok, bring to a boil, add the pork belly cubes to blanch water
3. Put it out, add appropriate amount of peanut oil to the pot, add chopped green onion, ginger, and fry until fragrant, then pour in the pork belly cubes with controlled dry water, stir fry, add a little water to the pot, pour in soy sauce, vinegar, and rock sugar
4. Bring to a boil, then pour the spicy strips
5. At this time, you can close the lid, then cook for 20 minutes on low heat, and finally collect the juice on high heat.
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