Local Vegetable Stall Egg

Name: Local Vegetable Stall Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Local vegetables; 3 pcs egg; 1 spoon salt; 3 spoons oil

by Beautiful chef ww

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The scientific name of the local vegetable is shepherd's purse. Shepherd's purse is an edible wild vegetable that is not noticed by people but is loved by people: shepherd's purse in spring has high nutritional value and can be eaten in a variety of ways. It has high medicinal value, and has the effects of harmonizing the spleen, hydrating water, hemostasis, and improving eyesight. Today I will give you a local vegetable stall egg. "

Ingredients

Some Local Vegetables
3 pcs Egg
1 spoon Salt
3 spoons Oil

Local Vegetable Stall Egg

1. Select the miscellaneous leaves of the local vegetables, clean them, and drain them for use.

2. Chop 3 eggs in a bowl and add some salt.

3. Stir evenly and set aside. Friends who like spicy food can put some chili sauce.

4. Heat the frying pan, and pour in the mixed local vegetable egg mixture.

5. Fry the eggs at the local vegetable stall until golden on both sides. Use a spatula to shovel small pieces to get out of the pan!

6. The fragrant local vegetable stall eggs, the fragrance is refreshing, and the aftertaste is endless. Haha, are you drooling? ……Now this season is the time to eat shepherd's purse, if you like it, remember to make it and eat it!