Local Vegetables Boiled Eggs

Local Vegetables Boiled Eggs

by modegirl

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

On March 3, shepherd's purse (local vegetables) boiled eggs. "On the third day of the third month of the lunar calendar, there is a folk custom of boiled shepherd's purse, saying that if you eat shepherd's purse boiled eggs, your waist and legs do not hurt or your head hurts throughout the year.
There is a beautiful legend about "Eating local vegetables and boiled eggs on March 3rd". According to legend, people have headaches because of wind and rain. On the third day of March, Shennong passed by Yunmengze (now Xiaogan, Hubei). Seeing that the villagers were suffering from headaches, he found wild eggs and local vegetables and cooked them to satisfy their hunger. When people ate it, the head pain suddenly disappeared. The custom of "Eating local vegetables and boiled eggs without a headache for a year" on March 3 has also continued to this day. "

Ingredients

Local Vegetables Boiled Eggs

1. Wash the local vegetables, put them in a casserole, add water, and soak the local vegetables.

Local Vegetables Boiled Eggs recipe

2. Put the washed raw eggs in a casserole and boil on high heat.

Local Vegetables Boiled Eggs recipe

3. Add salt, crack the egg, and cook for another 8 minutes. The fragrant local dish is ready to boil the egg!

Local Vegetables Boiled Eggs recipe

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