Vegetarian Spring Rolls
1.
Spring rolls represent the breath of spring and Chinese New Year, so I believe that we are eating spring rolls made by our parents, but few people know how to do it. Next, I will introduce to you the practice of vegetarian spring rolls: Wash the local vegetables that you bought. The spring rolls are delicious but difficult to make. The hard to make is that the local vegetables are too hard to pick! It is the most time-consuming process to remove old and stale leaves and pinch off the roots. During the Chinese New Year, you can help mother pick them together at home, so you can eat delicious spring rolls faster. Put the picked local vegetables in a basin and wash them, then pick them up and let the water drain
2.
Chop the drained local vegetables, put them in a large bowl, and set aside
3.
Cut the dried sauce into cubes and put it in the bowl of local vegetables
4.
Pour a small amount of vegetable oil (mainly to prevent too much water from seeping out of the local vegetables), stir the dried sauce and the local vegetables thoroughly, and mix
5.
After mixing, we add seasonings according to our own taste, pay attention not to be too heavy, the spring rolls are mainly the taste of local vegetables, this can represent the taste of spring
6.
Amount of salt
7.
A little chili oil
8.
MSG, pepper powder
9.
After making it, stir it well and the filling for the spring rolls is ready
10.
The next step is to adjust the sealing paste, take a small amount of cornstarch
11.
Pour in a small bowl of water and stir to combine
12.
Put it in the microwave and heat it for 2 minutes, it’s ready
13.
Finished product, for sealing spring rolls
14.
The next step is to wrap the spring rolls and take the dough
15.
The dough is made of gluten, which is more vigorous. Take a thin layer carefully, keep it intact, and don't break it. (If you break it and you can’t use it, just put it in your mouth and eat it yourself) Put in a proper amount of stuffing
16.
After wrapping the filling, roll up the dough underneath to cover the filling; then roll the dough on the left and right sides to the middle
17.
Finally, dip your finger in the paste made of cornstarch, and tap on the top of the dough
18.
Then roll up the rest of the dough, stick the paste, seal it, and wrap a spring roll
19.
The wrapped spring rolls are 90% complete by now
20.
Next is the deep-fried spring rolls. Pour vegetable oil (color and fragrant) into the pot to one fifth of the pot
21.
After the vegetable oil has heated up, the wrapped spring rolls are finally in the pot! ! ! Flip carefully with chopsticks to make each side golden and crispy~~
22.
After frying for 3-5 minutes, scoop up
23.
Golden spring rolls make you very appetizing when you look at it
24.
It's so fragrant, the dogs at home can't stand it~~
25.
Share the fruits of your labor with your family while drinking a drink!
26.
The strong flavor of the New Year is all in this golden spring roll!
Tips:
Fried spring rolls and meatballs don’t cost much oil. Stir-fry is still delicious again! Be sure to use vegetable oil, color and fragrance depend on it! The seasoning should be appropriate, not to cover up the taste of local dishes! What I fried is vegetarian. You can add bacon, sausage, coriander, and eggs to create your own taste!
