Local Vegetable Buns

Name: Local Vegetable Buns
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Flour; 200g Soba noodles; 10g yeast; 2 Eggs (local chicken); 5g Steamed Bun Mate; 500g Local vegetables; 50g Black Fungus; 10ml A small amount of lard

by Xiaoqian 8826

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

3

Look, this is freshly baked local vegetable buns.

Ingredients

Local Vegetable Buns

1. This is a clean local dish

2. This is chopped pork froth. Add two eggs to make the pork more tender. Add water while stirring, and it tastes chewy.

3. This is a mixed local vegetable filling, which looks more delicious.

4. The steamed buns are neatly lined up and ready to be steamed.

Tips:
When mixing ground vegetables, dry the ground vegetables first to reduce the moisture. When stirring with the pork, put a small amount of oil in the local vegetables, so that the local vegetables are covered by the oil, the pork foam is also put into the oil, and finally put in the salt, so that the local vegetables will not be watery and delicious. Add at the same time A little lard, fresh and tender.