Local Vegetable Buns
1.
This is a clean local dish
2.
This is chopped pork froth. Add two eggs to make the pork more tender. Add water while stirring, and it tastes chewy.
3.
This is a mixed local vegetable filling, which looks more delicious.
4.
The steamed buns are neatly lined up and ready to be steamed.
Tips:
When mixing ground vegetables, dry the ground vegetables first to reduce the moisture. When stirring with the pork, put a small amount of oil in the local vegetables, so that the local vegetables are covered by the oil, the pork foam is also put into the oil, and finally put in the salt, so that the local vegetables will not be watery and delicious. Add at the same time A little lard, fresh and tender.