Local Vegetable and Egg Soup

by Epoch Jamie 3511912325

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

"The most beautiful but the Mid-Autumn Festival" makes a delicious and nutritious soup.

Ingredients

200g Local Vegetables
1 Egg

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A Cucumber
a little Chicken Sauce
a little Salt

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a little Sesame Oil

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a little Starch

Local Vegetable and Egg Soup

1. Prepare local dishes

2. Wash and control dry water

3. Shred cucumber

4. Wash the eggs

5. Corn starch dilution

6. Add water to the pot, bring the chicken sauce to a boil, and add the cucumber shreds.

7. After boiling, add local vegetables and cook

8. Beat in the egg liquid

9. Add a little salt to the boil, sesame oil out of the pan.

10. Put in a bowl

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