Lollipop Cake
by zeychou
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Brush the baking pan with oil.
2. Set aside a little bit of dark chocolate, put the remaining dark chocolate and butter in a small pot, heat to melt on low heat, stir well, turn off the heat.
3. Add sugar and cocoa powder and mix well.
4. Add one egg and mix well, then add another egg and continue to mix. Add flour and salt and stir to form a uniform batter.
5. Pour the batter into the mold, as full as possible, and cover the upper half of the baking pan.
6. Preheat the oven at 145 degrees and bake for 15 to 18 minutes, until the toothpick is inserted and no batter will be brought out. After taking it out, let it cool for 5 minutes. Remove the cake from the baking tray and let it cool completely.
7. Insert the lollipop stick into the cake ball.
8. Melt the white chocolate over water, and stir while heating.
9. Dip the lollipop cake in the chocolate syrup and wrap it evenly.
10. Set aside a little white chocolate syrup, add a part of dark chocolate chips to the remaining white chocolate syrup, and stir into a uniform brown chocolate syrup.
11. Dip half of the lollipop cake in the brown chocolate syrup to complete the upper half of the head.
12. Use the remaining white chocolate syrup to complete the mouth, brown chocolate syrup to complete the ears, melt the remaining dark chocolate pieces into dark chocolate syrup, complete the nose and eyes, and then use white chocolate syrup to dot the eyes on the eyes.
