Creamy Mocha Almond Muffin

Name: Creamy Mocha Almond Muffin
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 50g butter; 1 piece egg; 35g Light cream; 65g Low-gluten flour; 35g Mocha Almond Chocolate; 5g cocoa powder; 1/8 teaspoon Baking powder; 45g Caster sugar; Some Dark Chocolate Chips; Some Cherry tomatoes

by Ma Lin

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Yesterday, I actually saw a cherry seller, but I didn't think of decorating this muffin. It was raining heavily today and I was too lazy to get out of the door. There is only cherry tomatoes in my house. Originally there were leaves in the cherry tree yesterday, but today I found that my mother had washed me all... so I could only find a leaf. So, a little green in the red bush is still more beautiful. In fact, the muffin itself is very rich in chocolate. In addition to the mocha almond chocolate, there is also cocoa powder, with a little whipped cream and fruit, which is more refreshing.
Recently, as long as I take a photo, it feels like it is raining. This is a gloomy day and there are no cherries. It was one night last night, and when I got up in the morning, I remembered the sentence in the spring night rain, spring rain should be the rain of joy. If it is cloudy, it will be cloudy. I am afraid it will be summer when it is sunny.

Creamy Mocha Almond Muffin

1. Butter and chocolate cut into small pieces

2. Put in a small basin

3. Insulated water melts into liquid

4. Beat the eggs in another pot

5. Add whipped cream and beat evenly

6. Then add the caster sugar and stir evenly

7. Mix the low powder, cocoa powder, baking powder into the egg batter

8. Use a spatula to mix into a uniform batter

9. Pour the butter and chocolate liquid into the batter and stir evenly with a spatula

10. Put the mixed batter into a piping bag, squeeze it into a paper cup, eighth full

11. Preheat the oven to 180 degrees, put it in the middle of the oven, and bake for about 20 minutes

12. Whip the whipped cream with fine sugar, put it into a piping bag, cut a circle, and squeeze a circle on the cold cake

13. For dark chocolate, scrape a little bit of chocolate with a small spoon, sprinkle it on the surface of the cream, and put a cherry tomato or strawberry or cherry on top.

Tips:
1. Chocolate is the common mocha almond flavor on the market, or you can change it to other flavors you like. If you like more chopped almonds, you can add it yourself;
2. If there is no whipped cream, it can be replaced with the same amount of milk.