Whole Wheat Cocoa Nut Bread
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add bread flour, whole wheat flour, cocoa powder, milk powder, salt, yeast, sugar to the bread bucket, and mix it roughly.
2. Beat in an egg, add about 240 grams of water, start the bread machine kneading program, knead the dough for 15 minutes.
3. Add the softened butter and continue to knead the dough for 15 minutes.
4. This is the state of the kneaded dough.
5. Finish the dough, put it in a basin, and leave it in a warm place to ferment to twice its size.
6. This is the finished dough.
7. After the dough is exhausted, it is divided into 4 portions.
8. Cover with plastic wrap and relax for 15 minutes.
9. Roll the loose dough into an oval shape.
10. Turn it over and thin the bottom edge.
11. Top with chopped dark chocolate, chopped pistachios, and chopped almonds.
12. Roll it up from top to bottom, and make it tighter.
13. The roll looks good, and two of this kind of stuffing are made.
14. The other 2 put dates, cranberries, and raisins.
15. The four prepared bread embryos are placed in a warm place for secondary fermentation.
16. Spread instant oatmeal on the surface of the two raw embryos of the fermented bread, and dust the other two with a cutting edge to distinguish them. Put it into the middle layer of the preheated 180 degree oven, and bake it for about 25 minutes.
17. Finished product.
