【longan and Sago】

Name: 【longan and Sago】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh longan; Some Sago; 200ML Coconut milk; 250ML Pure milk; Some crystal sugar

by It's sweet

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Another year of longan harvest. Longan, also known as longan. The season of lychee is over, and the season of longan is here.
A few days ago, when watching a video on TV, there was a dish of longan sago. It happened to be the season for eating longan, and it suddenly greeted me. I made it that night and finally relieved my greed. what. "

Ingredients

Some Fresh Longan
Some Sago
200ML Coconut Milk
250ML Pure Milk
Some Crystal Sugar

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【longan and Sago】

1. Add sago after the water is boiled.

2. Cook for 20 minutes, turn off the heat and simmer for 15 minutes until the sago has no white spots.

3. Drain the sago into the cold water.

4. Prepare pure milk and coconut milk.

5. Add pure milk and coconut milk to an appropriate amount of rock sugar (add according to taste), cook on the switch, and let cool.

6. After cooling, the milk milk and sago are served together.

7. Put in longan and eat.

Tips:
Here, let me remind you that my sago is actually a kind of sweet potato balls unique to our home in Chaoshan. This is made by an aunt of mine. It looks the same as sago, and tastes much better than sago.