【longan and Sago】

【longan and Sago】

by It's sweet

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Another year of longan harvest. Longan, also known as longan. The season of lychee is over, and the season of longan is here.
A few days ago, when watching a video on TV, there was a dish of longan sago. It happened to be the season for eating longan, and it suddenly greeted me. I made it that night and finally relieved my greed. what. "

Ingredients

【longan and Sago】

1. Add sago after the water is boiled.

【longan and Sago】 recipe

2. Cook for 20 minutes, turn off the heat and simmer for 15 minutes until the sago has no white spots.

【longan and Sago】 recipe

3. Drain the sago into the cold water.

【longan and Sago】 recipe

4. Prepare pure milk and coconut milk.

【longan and Sago】 recipe

5. Add pure milk and coconut milk to an appropriate amount of rock sugar (add according to taste), cook on the switch, and let cool.

【longan and Sago】 recipe

6. After cooling, the milk milk and sago are served together.

【longan and Sago】 recipe

7. Put in longan and eat.

【longan and Sago】 recipe

Tips:

Here, let me remind you that my sago is actually a kind of sweet potato balls unique to our home in Chaoshan. This is made by an aunt of mine. It looks the same as sago, and tastes much better than sago.

Comments

Similar recipes

Homemade Dried Longan

Fresh Longan, Water

Longan Papaya Dessert

Fresh Longan, Red Dates, Papaya

Fresh Longan and Red Date Congee

Fresh Longan, Glutinous Rice, Red Dates

Original Flavor-longan Jam

Fresh Longan, Granulated Sugar, Lemon

Homemade Dried Longan

Fresh Longan, Shimizu

Longan and Red Date Syrup

Fresh Longan, Red Dates, Barley

Stewed Quail Eggs with Longan and Yam

Fresh Longan, Fresh Yam, Quail Eggs

Longan, Red Date, Sydney

Sydney, Fresh Longan, Red Dates