Longan and Tremella Soup

Name: Longan and Tremella Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a flower Dry white fungus; A handful Longan; A few Red dates; Some Wolfberry; Some crystal sugar

by hlybb

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Tremella moisturizing but not greasy, has the functions of invigorating the spleen and appetizing, replenishing qi and clearing the intestines, sleeping and invigorating the stomach, invigorating the brain, nourishing yin and clearing heat, and moisturizing dryness. It is a good choice to cook the appropriate white fungus soup in autumn.

Ingredients

1/2 a flower Dry White Fungus
A handful Longan
A few Red Dates
Some Wolfberry
Some Crystal Sugar

Longan and Tremella Soup

1. Dry Tremella Soak, soak in cold water for 2 hours, soak in warm water for more than 1 hour

2. Wash and tear off the white fungus

3. Add appropriate amount of water, put it in the pressure cooker and press for 1 hour

4. Glue has been released

5. Add the washed red dates, longan, wolfberry and rock sugar

6. Continue to cook for 15-20 minutes, mix well and eat it out, let it cool and it will taste better

Tips:
Longan warms up, eat some longan properly to nourish the heart and spleen, replenish qi and blood, beautify the skin, and those who have a cold body with white fungus can eat it