Longan Hair Cake

Name: Longan Hair Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Wheat flour; 200g Cornmeal; 80g Dried longan; 15g Sugar; 5g yeast

by Jamie Pastoral

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Dried longan is very sweet, put a handful of dried longan when cooking porridge, the porridge will be very sweet. Add some dried longan to the steamed cake, and the steamed cake has a very good taste. A piece of rice cake or two, with a bowl of soy milk or milk, is a very good breakfast. It is also a good choice for afternoon tea.

Ingredients

250g Wheat Flour
200g Cornmeal
80g Dried Longan
15g Sugar
5g Yeast

Longan Hair Cake

1. Put cornmeal and wheat flour in a pot

2. Add sugar and yeast powder

3. Add appropriate amount of water

4. And the dough is proofed

5. Prepare dried longan

6. Chopped dried longan

7. Pour the longan into the proofed dough and mix well

8. Add cold water to the steamer, spread the cloth, pour the dough on the cloth, cover the pot, let stand for 20 minutes, then steam on the fire, steamed, take out to cool, cut into pieces and enjoy

Tips:
1. Put or not put white sugar, put more or less according to personal taste. Longan is very sweet, so you don't need to put sugar in it.
2. The steaming time is based on the cooked rice cake.